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Old 07-06-2013, 04:45 PM   #1
On the road to being a farker
Join Date: 06-13-13
Location: Higbee, MO
Default First smoke in progress

WSM arrived Wednesday and finally got a chance to fire her up today. Being from Eastern NC I've been wanting some down home style pulled pork for a while

Pork butt rubbed with Carolina Style Rub Some Butt

After 8 1/2 hrs it was probe tender so off to the cooler

Was going to wait longer before I took it out and pulled it but I got a little impatient because she was my first

Now the ribs are ready to go on
Goatmilk is offline   Reply With Quote