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Unread 07-06-2013, 02:41 PM   #12
mottman
Is lookin for wood to cook with.
 
Join Date: 07-15-12
Location: Payson, Utah
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We recently bought a cow that wound up being about 430 lbs hanging weight. This is from that. I'm not sure what to think of the butcher since we had to specifically ask for the brisket as it wasn't part of the standard cuts. Is that typical? All of the other cuts, steaks roasts etc have been delicious, but a little small. I think the cow was on the smaller side to begin with. It was our first time buying a whole cow.

But yeah, it seemed like a pretty small brisket to me when I first saw it.
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