There are a few of us here that sell our wares. Check out the Catering section if you have questions. We will be brutally honest. Not that we don't think you can do it, its just we have all been there.
Welcome to the forum.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro