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Unread 07-06-2013, 01:14 PM   #6
coondogbbq
On the road to being a farker
 
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Join Date: 07-15-12
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I cooked a 15 1/2 lb packer for the fourth. I set the bws at 205 and was amazed at how fast it cooked. 10 hours and it was done. Anyway, I had a bad probe right off the bat. Lucky I had a spare.
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