View Single Post
Old 07-06-2013, 01:14 PM   #6
On the road to being a farker
coondogbbq's Avatar
Join Date: 07-15-12
Location: Farmerville, LA

I cooked a 15 1/2 lb packer for the fourth. I set the bws at 205 and was amazed at how fast it cooked. 10 hours and it was done. Anyway, I had a bad probe right off the bat. Lucky I had a spare.
coondogbbq is offline   Reply With Quote