I was going to wrap it and put it back on the smoker.
Its getting close to two hours on and at about 162. I'll wrap it and put it back on for a while till I get to 185 then start probing for tenderness. That was the plan anyway.
Its just going way faster than I expected. We plan to eat around 6 and its noon here now. I was hoping to fully pull it and let it rest around 430 or so, but the speed of it so far has me thinking it will need to be pulled earlier than that to not over cook it.