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Unread 05-21-2006, 03:34 PM   #36
big brother smoke
somebody shut me the fark up.


 
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Join Date: 05-03-06
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Interesting read and tidbits! I wear gloves when catering and I need to do a better job handling my rubs, I use the put it in a seperate container and discard the remaining rub technique. Therefore, I am going to try and cover my rubs as well. For removing hot meat from my smoker, I use a rivetless peel (apparatus used to remove pizzas from hot oven).
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