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Old 07-06-2013, 11:18 AM   #3
Fake Farmer
On the road to being a farker
 
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Join Date: 04-17-13
Location: Annapolis, MD
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Looks good. Love the onions too. I've got a big piece of chuck
in the freezer but not familiar with cooking it. I was under the impression that
It was bit tough and took some extra work to get tender. Am I way off?
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