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Unread 07-06-2013, 10:56 AM   #9
Fo Sizzle My Nizzle
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Join Date: 07-09-12
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Experiment with different woods and combinations, but I'd recommend getting a notebook to keep notes on each cook. That way as you experiment you can remember which processes/combinations gave you good results. Right now I keep my beef simple and use oak with an occasional chunk of cherry thrown in. My pork varies from each cook. I usually use combinations. Any fruit wood + hickory or pecan or oak.
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