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Old 07-06-2013, 10:27 AM   #8
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

I mist the ribs with apple juice to put a gloss on them and serve the sauce on the side.

Like "Bludawg" says the sauce is rarely and sparingly used..

Meat cooked well has enough flavor to stand on it's own, sauce should only compliment it, not flavor it.
Humphrey's DownEast Beast. - Enjoy what you have control over and find peace with what you don't.
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