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Unread 07-06-2013, 10:27 AM   #8
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I mist the ribs with apple juice to put a gloss on them and serve the sauce on the side.

Like "Bludawg" says the sauce is rarely and sparingly used..

Meat cooked well has enough flavor to stand on it's own, sauce should only compliment it, not flavor it.
Humphrey's DownEast Beast W/BBQ Guru
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