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Unread 07-06-2013, 10:17 AM   #12
Ponty56
On the road to being a farker

 
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Quote:
Originally Posted by plowin-fire View Post
I did one skinless. The outside doesn't get crispy at all. Still tasted good but not like it should.
Thanks, the cracklin was nice and crispy and tasted good in some spots but other spots were still chewy. Is this usually the case or could it have stayed on longer at the 450 temp mark?
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