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Unread 07-06-2013, 10:08 AM   #7
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I'll put sauce on the table though it rarely gets much use, sauce on BBQ is a personal thing once it 's on it's too late for those who don't enjoy it. Leave the sauce off & let the eater decide. Maybe just go with a S&P based rub or SPOG with some rosemary on your pork.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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