I'll put sauce on the table though it rarely gets much use, sauce on BBQ is a personal thing once it 's on it's too late for those who don't enjoy it. Leave the sauce off & let the eater decide. Maybe just go with a S&P based rub or SPOG with some rosemary on your pork.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC