Thread: Daytona Q today
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Old 07-06-2013, 10:01 AM   #5
noles2g
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Join Date: 04-15-13
Location: Clearwater FL
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Quote:
Originally Posted by dwfisk View Post
Maybe some of the WSM guys can chime in, but I'm just wondering if starting with lump will give you a little better base of coals and a little hotter, to keep the seasoned hickory burning clean.
I had not even thought about that! I usually use K or Stubbs and minion to start for my cooks in the WSM and lump in the kettle. I don't know why but I always felt better about my ability to control lump heat in the OTG. I actually didn't notice hickory burning less of the clean smoke last week in the WSM. But I will look now.
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