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Unread 07-06-2013, 09:54 AM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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I cook on a Good-One. Though mine is a little larger. I tend to stay away from saucing my ribs also. If there is sugar in the rub, adding a sweet BBQ sauce on top of that will intensify the sweetness. I do prefer dry ribs, but that IMHO.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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