I don't know if you have seen this in another thread. I saw where someone had added a handle to the vent on the bottom of the ECB. Something like a wood dowel screwed into the vertical part of the vent. It would make adjusting the vent easier.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.
Saddles BBQ Bistro