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Old 07-06-2013, 09:19 AM   #17
Pyle's BBQ
Babbling Farker

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Join Date: 10-25-06
Location: Madrid, IA

I don't know if you have seen this in another thread. I saw where someone had added a handle to the vent on the bottom of the ECB. Something like a wood dowel screwed into the vertical part of the vent. It would make adjusting the vent easier.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

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