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Unread 07-06-2013, 09:19 AM   #17
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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I don't know if you have seen this in another thread. I saw where someone had added a handle to the vent on the bottom of the ECB. Something like a wood dowel screwed into the vertical part of the vent. It would make adjusting the vent easier.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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