Nice job with the mods on the ECB. With all the parts from the ECB, you could have found a 55 gal drum and had a very nice UDS. Sorry just being a smarta$$. When you do get to the point you want something larger, cannibalize the ECB. The charcoal basket, handles and grate brackets work great in a UDS. Be sure you post picture of your first cook. I like picture, I don't read so well.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro