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Unread 07-06-2013, 08:25 AM   #5
On the road to being a farker
Join Date: 04-04-12
Location: Westchester, NY
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Welcome Big Nate!
You'll find a ton of different opinions on wood. It really comes down to what you like. I use a lot of different stuff depending on whats on the smoker. Alder for fish. Post Oak for brisket. Like fishing4bass I often like to hit beef with some mesquite. Love apricot on pork. My "fallback" combination is pecan and plum-- mostly out of laziness since they're at the front of my smoke woods collection. Anyway, there's a lot of options. Dig through the forums. Ask questions. Jump in and start trying things. You'll find what you like.

Good luck!

A New Mexican transplant smoking and spicing up a suburban New York neighborhood.

WSM 22.5 modified, Mini WSM. 22.5 OTG. Genesis Silver. Flowerpot Tandoor 19. Proud Supporter of Operation BBQ Relief!
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