Welcome big nate. You will find a wealth of information here. Learn to use the search function on the bottom of the opening page to find most anything you need.
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When asking questions, provide important info like type of grill/smoker, typo of fuel, what you are cooking, and what kind of beer are you providing.
Enjoy yourself, and hope to see you around often.
Warning: this place can be addicting!
Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.
Just call me "The Fish"