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07-06-2013, 09:06 AM
Full Fledged Farker
Join Date: 03-12-13
Location: Kenosha, WI
Woods are a choice that is made by the type of meat I am cooking. I like cherry or apple with my pork, I like mesquite with my beef, and I like hickory for about everything else. But I haven't had the opportunity to try many other woods yet.
Joe UDS, Gasser/Charcoal combo. Maverick ET-73
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