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Unread 07-06-2013, 08:06 AM   #2
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Join Date: 03-12-13
Location: Kenosha, WI
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Woods are a choice that is made by the type of meat I am cooking. I like cherry or apple with my pork, I like mesquite with my beef, and I like hickory for about everything else. But I haven't had the opportunity to try many other woods yet.
Joe "Big Ugly" UDS, Gasser/Charcoal combo. Maverick ET-73/ET-732 / Orange Thermapen
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