Maybe some of the WSM guys can chime in, but I'm just wondering if starting with lump will give you a little better base of coals and a little hotter, to keep the seasoned hickory burning clean.
Originally Posted by noles2g
Thanks Dave. I'm really digging hickory the last few weeks since i got some seasoned. I'm going to try a majority hickory cook for today.
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.