Sorry, never used either but I'm guessing the Three Pigs and/or the Blues Hog may be bringing more sweet to the table than you want, just figure out which is bringing the candy to the party and cut back on it during the cook. Personally, I've pretty much quit saucing anything on the pit and just make sure I have a good variety for folks to add their own at the table.
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.