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Old 07-06-2013, 08:13 AM   #13
somebody shut me the fark up.

Phubar's Avatar
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Originally Posted by smokemaster1 View Post
great job Phu and crew! Shrimp cooked in salt? Tell me more.

Very simple...put a layer of course seasalt in a aluminium container,put a layer of shrimps on there,cover the shrimps with more salt,smoke indirect till the shrimps are pink,brush off the shrimps,peel and eat.
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