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Unread 07-06-2013, 07:10 AM   #2
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
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Maybe you are putting too much sauce on them I brush mine lightly with blue hog I also like my ribs to have a sweet flavor 3-2-1 maybe a bit long for baby backs try 2-1-1
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
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