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Unread 07-06-2013, 01:48 AM   #10
schlickenmeyer
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Join Date: 03-19-12
Location: Minneapolis, MN
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Will look up those mashers.. Been loving the crisp bakers on the weber. Had a wet and crappy spring here, so I have some carbon credits to make up.
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Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen.
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