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Unread 07-06-2013, 12:07 AM   #26
ManakooraMan
Knows what a fatty is.
 
Join Date: 11-21-12
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Steak is actually tough to do (pun intended), you have to pick something well marbled but actually trim off all visible chunks of fat hanging. If not the fat will burn, and taste like motor exhaust especially if you have unlit or partially lit coals.
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