Looking into a Humphrey...
I currently have a large and an xl bge. Love using them and get fantastic results with them. But i need more room for larger events. Looking at the Humphrey pits that are vertical and reverse flow. Will they produce the juicy meat that I am used too? I know there will be a learning curve with this, just don't want to spend my money and not like it because the end result isn't up to par with what i am used too. Never seen a pit like this or had food from one that I know of so I don't know what to expect. What you brethren think?
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...