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Unread 07-05-2013, 11:12 PM   #1
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Join Date: 04-26-11
Location: Beresford, SD
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Default Looking into a Humphrey...

I currently have a large and an xl bge. Love using them and get fantastic results with them. But i need more room for larger events. Looking at the Humphrey pits that are vertical and reverse flow. Will they produce the juicy meat that I am used too? I know there will be a learning curve with this, just don't want to spend my money and not like it because the end result isn't up to par with what i am used too. Never seen a pit like this or had food from one that I know of so I don't know what to expect. What you brethren think?
Humphrey's Cubed Beast, XL BGE, UDS, and my trusty Weber Kettle. At your service...
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