Originally Posted by bbqwilly
Indirect heat is better on the gasser, imho. Drippings from the bacon and an open flame will not be nice to the ABTs.
^^^This. You'll get a grease fire in no time if you grill direct, and you ABT's will look and taste like chit.
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.