Thread: ABT question?
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Unread 07-05-2013, 10:17 PM   #9
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Originally Posted by bbqwilly View Post
Indirect heat is better on the gasser, imho. Drippings from the bacon and an open flame will not be nice to the ABTs.
^^^This. You'll get a grease fire in no time if you grill direct, and you ABT's will look and taste like chit.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
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