Sorry your ribbies weren't good Gianni. I agree with the others though look for ones with good marbling and maybe get some that aren't as thick next time, maybe 1" thick. Very thick is great if it's great meat but if it is less than great it can work against you in my experience. Smoke on Paisan!
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.