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Unread 07-05-2013, 07:11 PM   #24
On the road to being a farker

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Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Originally Posted by Ron_L View Post
I've never had a tough ribeye, but you can try this...

I've been doing this for a few years with choice steaks and they come out great!
YES. That's the ticket! I've been using that for some time too, and it works perfect!
"I didn't claw my way to the top of the food chain to eat vegetables!"
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