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Unread 07-05-2013, 07:11 PM   #24
Nut
On the road to being a farker

 
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Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Quote:
Originally Posted by Ron_L View Post
I've never had a tough ribeye, but you can try this...

http://www.steamykitchen.com/163-how...me-steaks.html

I've been doing this for a few years with choice steaks and they come out great!
YES. That's the ticket! I've been using that for some time too, and it works perfect!
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