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Old 07-05-2013, 06:28 PM   #4
cholloway
is Blowin Smoke!

 
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Join Date: 05-10-11
Location: Atlanta, GA.
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This location works for me. I like to cook indirectly with coals on opposite side from temp gauge. The food is under the vent.
All my kettles have one in same place.

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Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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