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Unread 07-05-2013, 04:39 PM   #2
Mexi "Q" Tioner
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Join Date: 07-19-12
Location: San Jose, CA
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The set up


Brisket on the bottom grate and 2 butts on top grate


6 racks of ribs, 3 on top 3 on bottom. Rubbed down with SM cherry & SM spicy apple rubs.


WSM's doing work


Ribs hit w/sauce, almost ready to come off


Pork pulled and added some SM sweet seduction rub as a finisher
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