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Unread 07-05-2013, 04:35 PM   #1
Mexi "Q" Tioner
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Join Date: 07-19-12
Location: San Jose, CA
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Default 1st Catering Gig On 4th Of July

I was asked to cater a 30th birthday party on the 4th. On the menu was brisket, 2 pork butts, 6 racks of ribs & bacon wrapped jalapenos stuffed with cream cheese & pineapples.

Pic of all the meats, getting ready for prep time.


Prepping the butts and brisket the night before. Injected the butts w/apple juice rub/brown sugar combo


Butts lathered in mustard and the rubs that I used


13 lb brisket injected with root beer/worchesire mix, rubbed down with a few rubs that my dad brought me from Tejas.


Both butts and brisket wrapped, set in the fridge overnight.



6 racks of spares trimmed st .louis style, wrapped and in the fridge. I wont rub down til right before they hit the smoker.



More pics to come...
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