Thank you all guys, I think I'm going to try the philly cheese steak and the rest I think will be grounded for hamburgers, adding some pork fat.
Ron, I knew already the article you suggested, because I read it before, when you posted it in the forum. Very very interesting.
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod