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Old 07-05-2013, 12:24 PM   #14
Knows what a fatty is.
Join Date: 06-18-13
Location: Greensboro, NC

I tend to use be BGE over the WSM even for smoking- I tend to end up with meat that is a little more moist... but both are really nice units (granted I inherited the WSM and am probably not doing something right :))
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