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Unread 07-05-2013, 12:16 PM   #11052
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Originally Posted by Carbon View Post
I don't much blue smoke either on my UDS. Otherwise, how were the ribs themselves?
Ribs were ok this time around. The only thing I didn't like was the texture of the meat. Hard to explain. The IT was supposedly 190ish. Didn't foil them either. I know UDS' were designed to work without a water pan so I didn't put one in
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