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Old 07-05-2013, 01:10 PM   #4
On the road to being a farker

Join Date: 01-26-12
Location: Glendale Heights, Illinois

I made a cherry chipoltle bbq sauce for this as well worked out pretty good, the next batch I think I will cook red potatoes, baby carrots and some onions in the same pan with the porchetta.
Ponty56 is offline   Reply With Quote