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Unread 07-05-2013, 12:10 PM   #4
On the road to being a farker

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Join Date: 01-26-12
Location: Glendale Heights, Illinois
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I made a cherry chipoltle bbq sauce for this as well worked out pretty good, the next batch I think I will cook red potatoes, baby carrots and some onions in the same pan with the porchetta.
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