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Unread 07-05-2013, 11:44 AM   #10
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Join Date: 08-15-12
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+1 on the butcher paper, or you can use parchment as well. It really allows the bark to set up nice and still retains moisture. Your brisket looks awesome dude, esp for your first swing at it. Good job!
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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