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Old 07-05-2013, 11:44 AM   #10
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Join Date: 08-15-12
Location: Irish Hills, MI

+1 on the butcher paper, or you can use parchment as well. It really allows the bark to set up nice and still retains moisture. Your brisket looks awesome dude, esp for your first swing at it. Good job!
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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