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Unread 07-05-2013, 11:39 AM   #9
Tsevg9
On the road to being a farker
 
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Join Date: 05-02-13
Location: Saint Louis, MO
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Good first time! I've only done one brisket so far. I forgot to foil and it came out dry. Looks like yours is nice and tasty!

Can I has a sammy?
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
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