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Unread 07-05-2013, 11:39 AM   #8
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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If you want good bark loose the foil if you must wrap use Butcher Paper. The foil is preventing the bark from setting. That Brisket looks DEEEElicious to me!
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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