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Unread 07-05-2013, 11:34 AM   #7
On the road to being a farker
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Join Date: 05-02-13
Location: Saint Louis, MO
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I've honestly never had anything cooked directly on the coals. Does it not leave a nasty taste of burnt charcoal on the steak???
Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
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