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Unread 07-05-2013, 10:53 AM   #4
Al Czervik
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Join Date: 05-17-11
Location: Mead, WA
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I've done both back ribs and short ribs and as of late have preferred the short ribs... They are more expensive than the back ribs but around here have a lot more meat on them. Here is link to some I did a while back for a throwdown.

http://www.bbq-brethren.com/forum/sh...d.php?t=146669

It shows what they look like and how I prepared them. Hope it helps.

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