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Old 07-05-2013, 11:53 AM   #4
Al Czervik
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Join Date: 05-17-11
Location: Ulaanbaatar, MO

I've done both back ribs and short ribs and as of late have preferred the short ribs... They are more expensive than the back ribs but around here have a lot more meat on them. Here is link to some I did a while back for a throwdown.

It shows what they look like and how I prepared them. Hope it helps.


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