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Unread 07-05-2013, 10:35 AM   #3
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Join Date: 10-12-08
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I've had the best luck with beef back ribs, as they seem to have the most meat on them. and the size of the ribs on a rack range from small to pretty good sized. Here's what a small rack looks like:

I would also second all of LMAJ's suggestions about cooking etc.
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