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Unread 07-05-2013, 10:28 AM   #27
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Originally Posted by deguerre View Post
Mint jelly?!? That's like buying salsa from New York City!
Yup. That was the way my mother did lamb. Cooked until it was a nasty grey inside and slathered with mint jelly. She was also of the school that cooks vegis to mush. I didn't have a clue to what lamb lollipops where until I was in my 30s, let alone what a properly cooked leg of lamb tasted like.
Gas is an abomination!
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