I'm sure if I searched, I could probably find this, but I don't have the energy. I am cooking for a friend's party in a couple of weeks. Not a catering deal or anything, just a favor thing. I'm invited to the party, she want's bbq, I get to practice with free meat....win/win. She wants brisket and pulled pork, and I may do some ribs, but that's not an issue because if I do them, it will I can figure that. So say 75 people show up.....I figure 2-3 packers, but do not really know how many butts for pulled pork. What do ya think??
"Long Ashes Competition BBQ Team" cooking on a Pitmaker Long Rifle Sniper