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Old 07-05-2013, 11:09 AM   #9
is one Smokin' Farker

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Join Date: 04-05-12
Location: Charlottesville, VA

If your meat goes in cold (refrigerator temp), it will stay in the 140° range longer, and that will will help with the smoke ring. That and jmoney's tips should get you the smoke ring of Saturn around your brisket.

48" Klose Backyard Chef, _ Primo Oval XL
Stealth-Grey Thermapen, Maverick ET-732
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