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Old 07-05-2013, 09:56 AM   #8
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

Wow bludawg, good tip on the celery salt! I never knew that, but do recall the circumstance happening to me. Here is a brisket I did a while back and I didn't use tender quick but got a big ol mohunker smoke ring. The rub flavor glow has a strong celery salt taste. Durrr de durrr!

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