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Unread 07-05-2013, 09:46 AM   #16
Rickybobby83
Is lookin for wood to cook with.
 
Join Date: 11-24-12
Location: Clarkston,MI
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Here's a thought, with all the GMO's and crap pumped in to today's meat, you have a grater chance of getting something from the "safe food" they make for us. Back in the old days smoking food was common and standard practice since they did it have the sophisticated refrigeration we have today to preserve food. Tastes too fogging good to worry about the risks. Guess well find out in 10-20 years when peeps start coming down with something. But he way that I see it, smoking is older than TV so....
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