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Unread 07-05-2013, 08:47 AM   #18
Grange
Knows what a fatty is.
 
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I put on the steak rub (got it from a local BBQ supply store) that is mostly salt at least a half hour or more prior to putting it on the BGE. I'll have to try drying it off though as I just assumed the moisture helped sear the steak better.
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