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Unread 07-05-2013, 08:12 AM   #3
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Lot of variables as mentioned I guess. Not really sure what you mean by to "roast beefy" I guess, it is after all roasted beef. Did you use a beef injection or broth? As for smoke ring, could be the amount or type of wood?

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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