Sechzuan Country Style Ribs with Pineapple
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07-05-2013, 09:05 AM
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
I admit, seeing sweet and sour with Sechzuan caught my interest. I was expecting some of these:
somewhere in the marinade.
The finished dish you presented though I'd definitely hit. With gusto.
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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