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Old 07-05-2013, 07:50 AM   #14
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by Bludawg View Post
Slice thin grill on a Flat top add peppers & onions a little Italian bread some cheese whiz and you got philly cheese steaks.
Cheez Whiz? I thought you LIKED beef...
















Good article Ron. I hadn't seen that before, but I HAVE been "air drying" my steaks in the fridge by dusting with salt and black pepper for a couple days before grilling, turning occasionally on the plate. Works like a charm.
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Guerry
Pit Beeatch for Team Munchkin
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Currently in absentia...
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