Originally Posted by Bludawg
Slice thin grill on a Flat top add peppers & onions a little Italian bread some cheese whiz and you got philly cheese steaks.
Cheez Whiz? I thought you LIKED beef...
Good article Ron. I hadn't seen that before, but I HAVE been "air drying" my steaks in the fridge by dusting with salt and black pepper for a couple days before grilling, turning occasionally on the plate. Works like a charm.